| Soups |
| Crab Bisque A steakhouse classic with lump crab meat, sherry and fresh cream. – 8 |
| French Onion Soup A crock of caramelized sweet onions, sherry wine, fresh thyme, and a rich beef stock all gratinéed with Swiss. – 6  French Onion Soup |
Side Dishes
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| Salads |
| Angus Wedge Iceberg wedge, diced tomatoes, bleu cheese crumbles, real bits of bacon, and your choice of our house made dressings. – 5 |
| Caesar Crisp romaine lettuce tossed with sourdough croutons, Parmigiano-Reggiano, and classic Caesar dressing. – 5 |
| Indiana Roasted Beet Salad Field greens, candied walnuts, roasted red & yellow beets and bleu cheese crumbles in a horseradish vanilla vinaigrette. – 8  Roasted Beet Salad |
| House Salad Greek feta cheese, Mandarin oranges, Bermuda red onions, and fresh greens, tossed in a specially blended vinaigrette. – 5 |
| Roasted Pear Filled with goat cheese & combined with frisée, Nueske bacon, and grape tomatoes, tossed in a Champagne vinaigrette. – 8 |
| J. Ford’s Chop Salad Bleu Cheese, Pistachio, Tomatoes, Hearts of Palm, Bacon, Lemon Basil Dressing. – 8 |
| House-Made Dressings Balsamic Vinaigrette, Bleu Cheese, Green Goddess, French, & Chunky Thousand |