Filet MignonThis is the most Tender of all steaks,seasoned and grilled to order.8 oz. cut - 34 | 12 oz. cut – 40
N. Y. StripA generous 14 oz steak, well marbled & hand cut—the Chef’s favorite for the added flavor and texture. – 36
Rib Eye SteakStock Yard’s best delivered to Terre Haute and cut to 20 oz. – 38
T-BoneThis is a real steak-eater’s treat. – 42
Veal ParmesanTender veal scallopini topped with house marinara sauce and Italian cheeses. Served with linguine – 26
Mushroom RavioliNestled in a spicy roasted basil tomato sauce with prosciutto bacon - 25
Pork BellyWhite Marble Farms’ best boutique cut of pork, served with wilted spinach and glazed with an Asian sauce. – 24
Shrimp Scampi6 jumbo shrimp sautéed in garlic butter sauce, then spiked with fresh herbs, sherry wine, and tossed in fresh linguine. - 26
Veal MarsalaA culinary classic with sliced mushrooms, Marsala wine, demi-glaze and fresh herbs – 28
Pacific Mahi MahiA grilled 8 oz. fillet served with a lobster & melted leek nage- 24
Airline Chicken Breast“Airline” because we leave the wings on this sweet & tangy marinated whole chicken breast – 24
Steak Preparation

  • Au Poivre – 6
  • Black-n-Bleu – 6
  • Surf Saute – 10
  • Mushroom Dust – 6

 

Ask us about our “Nightly Chef Creations“…special gourmet selections prepared nightly by the Chef Ford!

February 23 Wine Pairing Menu

March 22 Wine Pairing Menu